Cornbread Dressing

Name: Cornbread Dressing
Ingredients: giblets from chicken; 3/4 c. butter; 1/4 c. onion, chopped; 3 c. crumbled cornbread; 1 Tbsp. poultry seasoning; 1 tsp. sage (optional); 2 c. water; 1 c. celery, chopped; 4 c. toasted bread crumbs; 2 tsp. salt; 1/2 tsp. pepper

11 ingredients

10 steps

Ingredients

giblets from chicken
3/4 c. butter
1/4 c. onion, chopped
3 c. crumbled cornbread
1 Tbsp. poultry seasoning
1 tsp. sage (optional)
2 c. water
1 c. celery, chopped
4 c. toasted bread crumbs
2 tsp. salt
1/2 tsp. pepper

Directions

1

Combine giblets in water in saucepan.
2

Cook until giblets are no longer pink.
3

Reserve two cups broth (set aside giblets), chop and add to gravy.
4

Melt butter in heavy skillet.
5

Saute celery and onion until transparent.
6

Add bread crumbs and cornbread seasonings.
7

Pour reserved broth over ingredients and stir to blend.
8

Preheat oven to 350°.
9

Cook, covered with aluminum foil, for 20 minutes.
10

Remove foil and bake 10 minutes, or can be stuffed in cavity of chicken or turkey and roast as desired.