Cornbread Dressing

Directions

1. 1
   Combine giblets in water in saucepan.
2. 2
   Cook until giblets are no longer pink.
3. 3
   Reserve two cups broth (set aside giblets), chop and add to gravy.
4. 4
   Melt butter in heavy skillet.
5. 5
   Saute celery and onion until transparent.
6. 6
   Add bread crumbs and cornbread seasonings.
7. 7
   Pour reserved broth over ingredients and stir to blend.
8. 8
   Preheat oven to 350°.
9. 9
   Cook, covered with aluminum foil, for 20 minutes.
10. 10
    Remove foil and bake 10 minutes, or can be stuffed in cavity of chicken or turkey and roast as desired.