Capybara Cheesecake

Name: Capybara Cheesecake
Ingredients: tofu layer; 400 g tofu; 1 1/2 teaspoons agar-agar; 1/2 cup soya milk; 4 tablespoons syrup (bang goes my diet...); 1 lemon, juice of; grated fresh lemon rind; 1 grated orange, rind of; orange jelly top; 2 cups orange juice; 1/2 teaspoon agar-agar; 1 chopped orange; base; 1 packet digestive biscuit (Graham crackers, if you are American); 50 g chocolate

15 ingredients

15 steps

Ingredients

tofu layer
400 g tofu
1 1/2 teaspoons agar-agar
1/2 cup soya milk
4 tablespoons syrup (bang goes my diet...)
1 lemon, juice of
grated fresh lemon rind
1 grated orange, rind of
orange jelly top
2 cups orange juice
1/2 teaspoon agar-agar
1 chopped orange
base
1 packet digestive biscuit (Graham crackers, if you are American)
50 g chocolate

Directions

1

Melt chocolate and grind up biscuits.
2

Mix together.
3

Press into a springform cake/flan tin.
4

Freeze for about half an hour.
5

Put all the tofu layer ingredients except agar agar into a pan, blend with hand blender, then heat.
6

Boil the agar agar in a little water separately, then add to other pan.
7

Bring to boil, stirring then remove from heat.
8

Pour onto base.
9

Put in fridge till set, preferably overnight.
10

Mix agar agar with a little water till smooth in a cup.
11

Put orange juice in a pan, add agar agar then bring to boil.
12

Arrange orange segments on top of cheesecake.
13

Spoon orange jelly on top.
14

Allow to set.
15

Garnish with a drizzle of melted chocolate.