Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 8 medium size cornbread muffins; 6 slices whole wheat bread; 8 oz. turkey or pork sausage; 1 3/4 c. chopped onions; 1 1/4 c. chopped celery; 3 eggs; 2 cans low-sodium chicken broth; 1 c. evaporated milk; 3/4 tsp. poultry seasoning; 1/2 tsp. black pepper; 2 1/4 Tbsp. parsley; 1/4 tsp. paprika

12 ingredients

4 steps

Ingredients

8 medium size cornbread muffins
6 slices whole wheat bread
8 oz. turkey or pork sausage
1 3/4 c. chopped onions
1 1/4 c. chopped celery
3 eggs
2 cans low-sodium chicken broth
1 c. evaporated milk
3/4 tsp. poultry seasoning
1/2 tsp. black pepper
2 1/4 Tbsp. parsley
1/4 tsp. paprika

Directions

1

In large bowl, crumble muffins and bread.
2

Saute sausage, onions and celery in 1 teaspoon oil until sausage is brown. Drain; pat dry with paper towel and crumble into a small bowl. Combine slightly beaten eggs, evaporated milk and chicken broth. Pour over bread crumb mixture; let stand until liquid is absorbed. Add sausage mixture and spices; stir well.
3

Spoon into greased pan and bake for 50 to 60 minutes at 350°.
4

If dressing looks as if it is drying out, cover during baking.