Cornbread Dressing

10 ingredients
2 steps

Ingredients

  • 1 c. corn bread crumbs
  • 1 c. biscuit/roll crumbs
  • 1 1/2 c. Pepperidge Farm dressing mix
  • 3 c. stock
  • salt as needed
  • 2 eggs, beaten
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1/4 c. butter
  • 1 tsp. sage

Directions

  1. 1
    Saute chopped celery and onion in the butter.
  2. 2
    Add other ingredients and mix well. Pour into a greased Pyrex dish and bake for about 40 minutes at 350°.

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