Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 8 c. crumbled cornbread; 4 c. crumbled biscuits; 7 to 8 c. chicken stock (get stock from boiled chicken); 2 c. sweet milk; 6 eggs, slightly beaten; 1 Tbsp. salt; 1/2 tsp. pepper; 1 c. chopped celery; 1 c. chopped onion; 1 Tbsp. poultry seasoning

10 ingredients

4 steps

Ingredients

8 c. crumbled cornbread
4 c. crumbled biscuits
7 to 8 c. chicken stock (get stock from boiled chicken)
2 c. sweet milk
6 eggs, slightly beaten
1 Tbsp. salt
1/2 tsp. pepper
1 c. chopped celery
1 c. chopped onion
1 Tbsp. poultry seasoning

Directions

1

Add stock to cornbread.
2

Add milk to biscuits and let stand about 5 minutes.
3

Then mix all ingredients together.
4

You can also add chopped chicken from the chicken you boiled to get the stock. Bake in well-greased pan at 425° until brown and firm.