Cornbread Dressing

Directions

1. 1
   Saute onions, celery and green pepper in margarine until crisp (not soft).
2. 2
   Add to bread crumbs; add black pepper and garlic powder.
3. 3
   Then salt to taste.
4. 4
   Stir and mix well.
5. 5
   Add chicken stock next.
6. 6
   Mix well.
7. 7
   Fold (raw) green onions into mixture. Mixture must be real soft.
8. 8
   Add more stock if necessary.
9. 9
   Bake at 350° until dressing is firm and brown.