Italian Tomato Rolls

Directions

1. 1
   Combine the 1 teaspoon sugar, the warm water and the yeast in a small bowl. Stir to mix and then set aside until mixture becomes bubbly.
2. 2
   In large bowl, combine the remaining sugar, pizza sauce, water, egg, melted butter, salt, and basil.
3. 3
   Mix well. Add 1 cup flour and the yeast. Mix well.
4. 4
   Gradually add the remaining flour until a moderately firm dough is formed.
5. 5
   Turn the dough onto a lightly floured surface and knead until it is no longer sticky. This sometimes take 4 to 5 minutes.
6. 6
   Place in a large oiled bowl and turn the dough so that all surfaces are oiled.
7. 7
   Cover and allow to rise in warm place until doubled, about 1 hour. Punch down the dough and pinch off portions about the size of a golf ball.
8. 8
   Roll into balls (or shape as desired) and place on a greased baking sheet.
9. 9
   Cover with towel and set in warm place until doubled.
10. 10
    This will probably take about 45 minutes. Bake at 400 degrees for about 8 to 10 minutes or until rolls start to brown on top. Brush generously with butter or margarine.
11. 11
    Place a piece of aluminum foil loosely over the top of the rolls and continue baking for an additional 2 to 3 minutes or until rolls are fully cooked.
12. 12
    Remove from oven and brush again with melted butter.