Cornbread Dressing

Ingredients

• 1 large loaf bread
• 1 batch cornbread (see recipe in book)
• 2 c. chopped celery
• 1 1/2 c. chopped onions
• 3 or 4 beads garlic, cut fine
• 4 Tbsp. chopped parsley
• 4 Tbsp. chopped green pepper (bell)
• chopped giblets (about 3 chicken livers, gizzards and necks)
• 3 tsp. salt
• 2 tsp. black pepper
• 2 1/2 tsp. poultry seasoning
• 4 beaten eggs
• 1 stick oleo
• 9 or 10 c. broth or bouillon