Cornbread Dressing

10 ingredients
6 steps

Ingredients

  • 1 (9-inch) pan cornbread
  • 8 slices of light bread
  • 1 qt. chicken broth
  • 1 c. milk
  • 2 eggs, boiled and chopped fine
  • 2 Tbsp. sage
  • 1/2 tsp. black pepper
  • 1 tsp. salt
  • 1/2 small onion, chopped
  • 1/2 c. chopped celery

Directions

  1. 1
    Crumble cornbread and light bread in a bowl.
  2. 2
    May use old biscuits in place of light bread.
  3. 3
    Add salt, pepper, sage, boiled eggs, onions and celery.
  4. 4
    Mix well and add chicken broth and milk. May need more broth.
  5. 5
    Place in baking dish.
  6. 6
    Bake at 350° for 35 to 45 minutes.

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