Tuna Tataki

9 ingredients
2 steps

Ingredients

  • 1 fresh loin tuna steak (without bloodlines)
  • black pepper
  • Sauce
  • 1 cup peanut oil
  • 1 ounce sesame oil
  • 2 ounces soy sauce
  • 1/2 ounce garlic, grated
  • 1/2 ounce ginger, grated
  • five-spice seasoning

Directions

  1. 1
    Roll tuna in cracked black pepper then sear it in very hot cast iron pan without oil, cool down for better slicing.
  2. 2
    Slice tuna very thin, serve with sauce down and garnish with pickled ginger.

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