Cornbread Dressing

8 ingredients
9 steps

Ingredients

  • 2 pkg. Jiffy cornbread, mixed and baked
  • 3/4 stick oleo
  • 3 onions, diced
  • 1 stalk celery, diced
  • 1 1/2 lb. sausage
  • 2 hard-boiled eggs, cut up
  • salt and pepper to taste and sage (if desired)
  • juice (from turkey giblets to moisten)

Directions

  1. 1
    Saute oleo, onions and celery.
  2. 2
    Brown sausage and separate with fork.
  3. 3
    Break up cornbread.
  4. 4
    Mix all together.
  5. 5
    Add eggs, cut up.
  6. 6
    Salt and pepper to taste and sage, if desired.
  7. 7
    Add juice from turkey giblets to moisten.
  8. 8
    Put in greased baking dish.
  9. 9
    Bake at 350° for 35 to 40 minutes.

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