Cornbread Dressing

11 ingredients
8 steps

Ingredients

  • 2 recipes baked cornbread
  • 2 cans biscuits, cooked
  • 3 tsp. baking powder
  • 4 tsp. poultry seasoning
  • 6 celery ribs, chopped
  • 1 onion, chopped
  • 2 cans chicken broth
  • 1 small pkg. Owens hot sausage, cooked and crumbled
  • salt and pepper to taste
  • turkey broth, canned or from baking turkey
  • water

Directions

  1. 1
    In large baking pan, break biscuits and cornbread into small bits.
  2. 2
    Add baking powder and poultry seasoning.
  3. 3
    Simmer celery and onion in chicken broth for 30 minutes.
  4. 4
    Add to dry ingredients. Add cooked sausage to mixture.
  5. 5
    Using mixture of 1/2 turkey broth and 1/2 water, add to mixture until moist consistency.
  6. 6
    Add salt and pepper.
  7. 7
    Taste and add seasonings, as needed.
  8. 8
    Bake at 425° for 1 hour.

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