Deviled Eggs

Directions

1. 1
   Boil eggs until hard-boiled.
2. 2
   Cool, shell and then cut in half.
3. 3
   Place egg white on serving plate.
4. 4
   Remove yolks and place in a bowl.
5. 5
   Mix egg yolks, pickle juice, mayonnaise, mustard and all-purpose seasoning together.
6. 6
   Scoop ingredients with a tablespoon into the egg white.
7. 7
   Sprinkle with paprika.
8. 8
   Place in refrigerator until ready to serve.