Cornbread Dressing

11 ingredients
7 steps

Ingredients

  • 6 c. crumbled corn bread
  • 4 c. loaf bread or biscuits, crumbled
  • 1 c. chopped celery
  • 3/4 c. finely chopped onion
  • 1/2 c. butter or margarine or chicken stock
  • 1 Tbsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. marjoram or sage
  • 1 c. water
  • 4 eggs, beaten
  • 2 c. broth or milk

Directions

  1. 1
    Prepare bread for dressing.
  2. 2
    Cook celery and onions in 1 cup water on low heat until tender.
  3. 3
    Add to the crumbs and seasoning. Stir in beaten eggs and enough broth or milk to make a moist dressing.
  4. 4
    Pour into greased pan and bake at 400° for about 30 minutes or until browned.
  5. 5
    Or, stuff the crop and body cavity of bird.
  6. 6
    The dressing will swell during roasting, so pack it loosely.
  7. 7
    Serves 6 to 8.

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