Cornbread Dressing

11 ingredients
7 steps

Ingredients

  • 1/4 c. butter
  • 1 1/2 c. chopped celery
  • 1 1/2 c. chopped onion
  • 4 c. croutons or day old bread
  • 4 c. cornbread, crumbled *
  • 1/2 to 1 c. chopped pecans
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 3 eggs, slightly beaten
  • 2 c. chicken broth, heated
  • 1 can cream of chicken soup

Directions

  1. 1
    Melt butter; add celery and onion.
  2. 2
    Cook over medium-low heat until tender.
  3. 3
    Stir in croutons, cornbread and pecans and seasonings.
  4. 4
    Add eggs and toss lightly.
  5. 5
    Pour hot broth and cream of chicken soup over entire mixture; toss.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Makes 14 cups.

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