Cornbread Dressing

11 ingredients
8 steps

Ingredients

  • 8 c. cornbread (made with yellow meal)
  • 8 c. stale bread cubes
  • 1 c. chopped onion
  • 2 c. chopped celery
  • 1/2 c. butter or oleo, softened
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. poultry seasoning
  • 4 eggs, beaten
  • 6 hard-boiled eggs, chopped
  • 4 c. chicken stock

Directions

  1. 1
    Cook celery and onion in margarine until golden around edge. Cook bread cubes until golden brown with oleo.
  2. 2
    Add seasoning.
  3. 3
    Add crumbled cornbread to this.
  4. 4
    Add beaten eggs to stock and pour over all.
  5. 5
    Use more stock if too dry.
  6. 6
    Lastly, add eggs that have been chopped.
  7. 7
    Bake on 400° until golden brown around edges.
  8. 8
    (This is very good.)

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