Cornbread Dressing

10 ingredients
6 steps

Ingredients

  • 1/4 c. onion, chopped
  • 1/4 c. green pepper, chopped
  • 3/4 c. celery, diced
  • 1/2 c. corn oil margarine
  • 3 1/4 c. toast, broken into small pieces
  • 3 1/2 c. crumbled cornbread
  • 1 tsp. ground sage
  • 1 tsp. poultry seasoning
  • 1/2 tsp. black pepper
  • 2 c. giblet broth, warm

Directions

  1. 1
    Saute onions, green pepper and celery in margarine.
  2. 2
    Mix bread crumbs with the seasonings in a large bowl.
  3. 3
    Add sauteed ingredients and pour in broth; mix well.
  4. 4
    Pour into a 9 x 13-inch greased pan and cover.
  5. 5
    Bake for 15 minutes at 350°, uncover and bake for an additional 5 minutes.
  6. 6
    Yields 15 to 18 servings.

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