Cornbread Dressing

Name: Cornbread Dressing
Ingredients: chicken broth from cooked hen; 1 bunch celery, chopped; 1 large onion, chopped; 6 eggs; 1/4 tsp. sage; 1 stick melted butter; 10 to 12 slices bread; skillet of cornbread; 1 pkg. stuffing mix; 1 to 2 cans canned chicken broth

10 ingredients

7 steps

Ingredients

chicken broth from cooked hen
1 bunch celery, chopped
1 large onion, chopped
6 eggs
1/4 tsp. sage
1 stick melted butter
10 to 12 slices bread
skillet of cornbread
1 pkg. stuffing mix
1 to 2 cans canned chicken broth

Directions

1

Saute celery and onion.
2

Add water to broth to make 1 1/2 quarts broth.
3

Combine cornbread, broth, eggs, celery, melted butter, stuffing mix and sage.
4

The secret to good dressing is to have enough broth.
5

Add 1 or 2 cans of canned broth if desired, to make it soupy and pourable.
6

Cook 30 minutes at 400°, until it starts to brown.
7

Do not overcook or it will be too dry.