Cornbread Dressing

11 ingredients
5 steps

Ingredients

  • 1 (9 inch) prepared cornbread, crumbled (thick)
  • 6 eggs, boiled and chopped
  • 16 saltine crackers, crumbled
  • 6 slices bread, broke in small pieces
  • cooking oil
  • 5 stalks celery, chopped
  • 2 large bell peppers, chopped
  • 1 1/2 large onions, chopped
  • 2 (14 ounce) cans chicken broth
  • salt & pepper
  • sage

Directions

  1. 1
    Saute chopped vegetables in oil until tender.
  2. 2
    Combine eggs, cornbread, crackers and sauteed vegetables.
  3. 3
    Add salt, pepper and sage to taste.
  4. 4
    Add chicken broth until moist. You may not need all of it or you may need more depending on how dry your cornbread is.
  5. 5
    Bake at 350°F for about 30 or 40 minutes.

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