Fava Bean Paste (or Edamame)

Directions

1. 1
   Remove the skins from the fava beans and boil in boiling salt water (salt not listed) for 4-5 minutes.
2. 2
   Once they've boiled, remove the thin skin layer, and either strain or mash with a fork.
3. 3
   It's a bit difficult, but give it your all.
4. 4
   Add Step 2 to a small pot.
5. 5
   Add the sugar and heat.
6. 6
   Evaporate the moisture, but cook to your desired stiffness.
7. 7
   Add the salt mid-way.
8. 8
   And it's complete.
9. 9
   I made flat bean paste bread.
10. 10
    It was really good.
11. 11
    This is also delicious made from edamame.