Cornbread Dressing

7 ingredients
4 steps

Ingredients

  • 1 3/4 cups crumbled cornbread (from a mix is good)
  • 1 3/4 herb seasoned stuffing mix
  • 1 teaspoon sage
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 1 (10 3/4 ounce) can cream of mushroom soup

Directions

  1. 1
    Mix together corn bread crumbs, stuffing mix, sage, celery and onion in large bowl.
  2. 2
    Heat the butter and soup together in saucepan. When butter is melted add this to the dressing mixture. Toss lightly.
  3. 3
    I make it in advance and store it in a zip lock bag in refrigerator.
  4. 4
    Stuff turkey or put it in an oven proof bowl(Add a little broth to it). Bake until heated through.

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