Light Carrot Cake

13 ingredients
5 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 2/3 c. whole wheat flour
  • 2 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1 c. firmly packed brown sugar
  • 3/4 c. egg substitute
  • 3/4 c. nonfat buttermilk
  • 1 (8 oz.) can crushed pineapple in juice, drained
  • 2 c. grated carrots
  • 1/3 c. raisins
  • 3 Tbsp. vegetable oil
  • 2 tsp. vanilla extract

Directions

  1. 1
    Combine first 5 ingredients, set aside.
  2. 2
    Combine brown sugar and next 7 ingredients in large mixing bowl.
  3. 3
    Stir in dry ingredients and beat at medium speed until well blended.
  4. 4
    Spray 13 x 9 x 2-inch pan with vegetable cooking spray.
  5. 5
    Bake at 350° for 30 to 35 minutes.

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