Cornbread Dressing

11 ingredients
5 steps

Ingredients

  • 2 cups chopped onions
  • 2 cups chopped celery
  • 1/2 cup butter
  • 4 cups finely crumbled toasted bread (I use homemade)
  • 4 cups finely crumbled cornbread (see recipe I posted for Skillet Cornbread)
  • 1 tablespoon salt
  • 2 teaspoons freshly ground black black pepper
  • 1 tablespoon dried sage
  • 2 teaspoons poultry seasoning
  • turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. You can use unused portion to ma)
  • 4 large eggs, beaten

Directions

  1. 1
    Melt butter in a skillet; add the onions and celery and saute until tender.
  2. 2
    Combine toasted bread and cornbread in a large bowl and mix.
  3. 3
    Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix throughly.
  4. 4
    Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
  5. 5
    Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.

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