French Wedge

Directions

1. 1
   Toast the walnut pieces in 350F oven for up to 5 minutes, tossing regularly and being careful not to burn.
2. 2
   In mixing bowl, add mustard, red wine vinegar, salt and pepper.
3. 3
   Slowly drizzle in olive oil while whisking.
4. 4
   Chill until ready to dress salad.
5. 5
   Halve the iceberg lettuce half and put each quarter head on a salad plate.
6. 6
   Arrange the avocado slices next to the wedge.
7. 7
   Re-whisk then pour the dressing to taste over each wedge.
8. 8
   Top with walnuts, tomatoes and Roquefort.
9. 9
   Feastie.