Cornbread Dressing

10 ingredients
1 steps

Ingredients

  • 7 cups cornbread, crumbled
  • 3 cups white bread, crumbled or cubed
  • 2 cups celery, chopped
  • 3 cups onions, chopped
  • 2 tablespoons poultry seasoning
  • 1 teaspoon sage
  • 1 teaspoon salt
  • 1/2 cup butter, melted
  • 3-4 cups chicken or turkey broth
  • 3 eggs, lightly beaten

Directions

  1. 1
    ["Place the crumbled cornbread and white bread in a large mixing bowl. Add chopped celery and onions. Mix.", "", "Pour the melted butter over all the ingredients along with 3 cups of the broth. (ONLY add 3 cups just yet! Wait on the last cup. More info on that below.) Add the seasonings gradually. Test to your taste.", "", "You may like more or less of any of the seasonings. Poultry seasoning usually includes thyme, sage, marjoram, rosemary, and black pepper. If you have a particular dislike for any of those, you can add the seasoning separately for each herb you choose. I also add the extra teaspoon of sage, which is enough for me. You may like it more sagey. (Or less.) Use more, or less, of the salt.", "", "The dryness or moistness of dressing is also taste-specific. You may prefer yours more crumbly. If you only use three cups of the broth, you'll get a more \"Stouffer's\""-like consistency

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