Quick Lamb Dinner

8 ingredients
7 steps

Ingredients

  • 1/3 basic vinaigrette recipe (see above)
  • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 pound lamb shoulder, trimmed and cut into 1 inch pieces
  • 6 cherry tomatoes
  • 1/2 red onion, peeled and cut into 4 pieces
  • 1/2 green bell pepper, seeded and cut into 1 1/2 inch squares

Directions

  1. 1
    In a bowl combine vinaigrette, garlic, oregano and red pepper flakes with a whisk.
  2. 2
    In a ziplockbag combine lamb pieces with vinaigrette.
  3. 3
    Refrigerate and marinate overnight.
  4. 4
    Drain meat and pat dry.
  5. 5
    Heat grill pan over medium high heat.
  6. 6
    Skewer the lamb pieces alternating with tomatoes, red onion and green bell pepper.
  7. 7
    Grill for 2 minutes per side rotating four times.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

Light dressing, raspberry vinaigrette

D NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Vinaigrette, light raspberry

D NOVA 4

Greek vinaigrette

E NOVA 4

Tahitian vanilla bean authentic italian recipe gelato, vanilla bean

D NOVA 4

Authentic italian recipe gelato, bananas foster

D NOVA 4

Cherry cobbler authentic italian recipe gelato, cherry cobbler

D NOVA 4

Basic 4 Cereal

General Mills

D NOVA 4

BANQUET Basic Cheesy Patty Meal, 6.15 OZ

C NOVA 4

More Recipes to Try

Crab Casserole

12 ingredients

Corn Pudding

5 ingredients

Farinita con canela (Cream of wheat with cinnamon)

6 ingredients

Baked and Sauteed Spaghetti Squash on a Bed of Spinach

11 ingredients

Quick-Fix Beef and Rice

8 ingredients

Easy No Bake Cheesecake

6 ingredients

Creamy Tuna Pasta Salad Recipe

5 ingredients

Fish Chowder

17 ingredients

Tomato and Feta Salad

6 ingredients

Vickys Coco-Choco Ice Cream

7 ingredients

Roasted Pepper and Basil Skewers

6 ingredients

A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso

1 ingredient