Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 1 large egg; 1 cup low-sodium chicken broth; 1 pound store bought cornbread, cut into 1-inch cubes; 1 cup frozen diced onions, thawed; 2 tablespoons Italian herb marinade mix (recommended: Durkee Grill Creations); 1 (8-ounce) can sliced water chestnuts; 1 (14.75-ounce) can cream style sweet corn; 1 cup shredded Monterey Jack cheese

8 ingredients

7 steps

Ingredients

1 large egg
1 cup low-sodium chicken broth
1 pound store bought cornbread, cut into 1-inch cubes
1 cup frozen diced onions, thawed
2 tablespoons Italian herb marinade mix (recommended: Durkee Grill Creations)
1 (8-ounce) can sliced water chestnuts
1 (14.75-ounce) can cream style sweet corn
1 cup shredded Monterey Jack cheese

Directions

1

Preheat oven to 350 degrees F. Spray a 2 1/2 quart casserole dish with cooking spray.
2

Set aside.
3

In a small bowl beat 1 egg with the chicken broth.
4

In a large bowl combine remaining ingredients and egg mixture.
5

Stir to combine.
6

Transfer to the prepared casserole dish.
7

Bake for 1 hour.