Tuscan Beef & Pasta

Name: Tuscan Beef & Pasta
Ingredients: 500 g minced beef; 4 tablespoons olive oil; 1 onion, finely diced; 2 garlic cloves, peeled and crushed; 1 teaspoon allspice; 1 teaspoon cinnamon; 1 teaspoon paprika; 130 g tomato paste; 500 g pasta sauce; 1 tablespoon beef stock, dried instant; 2 bay leaves; Worcestershire sauce, dash

12 ingredients

4 steps

Ingredients

500 g minced beef
4 tablespoons olive oil
1 onion, finely diced
2 garlic cloves, peeled and crushed
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon paprika
130 g tomato paste
500 g pasta sauce
1 tablespoon beef stock, dried instant
2 bay leaves
Worcestershire sauce, dash

Directions

1

Heat oil in frying pan and brown the onion, garlic, beef and spices over a high heat.
2

Add the remaining ingredients, stiring well.
3

Reduce heat and gently simmer, uncovered for 30 minutes, stiring occasionally.
4

Serve over your favourite fresh pasta with parmesan cheese, a spoonful of basil pesto (optional) and a side salad.