Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 12 cup oleo or 12 cup butter; 2 large onions, chopped; 2 cups celery, chopped medium to large pieces; 4 -6 cups cornbread, crumbs; 4 -6 cups plain sweet biscuit crumbs (or soft rolls); 4 eggs, slightly beaten; 4 cups chicken stock or 4 cups chicken broth (approximate); salt; fresh ground pepper; 14 chopped parsley (and any other seasonings you like such as thyme, tarragon, etc.)

10 ingredients

3 steps

Ingredients

12 cup oleo or 12 cup butter
2 large onions, chopped
2 cups celery, chopped medium to large pieces
4 -6 cups cornbread, crumbs
4 -6 cups plain sweet biscuit crumbs (or soft rolls)
4 eggs, slightly beaten
4 cups chicken stock or 4 cups chicken broth (approximate)
salt
fresh ground pepper
14 chopped parsley (and any other seasonings you like such as thyme, tarragon, etc.)

Directions

1

Melt butter in saucepan, saute onions and celery until tender.
2

Add remaining ingredients.
3

Pour into a buttered baking dish and bake at 450 degrees for approximately 30 to 40 minutes or until brown.