Cornbread Dressing

Directions

1. 1
   Prepare 1 pan of cornbread as directed and let cool.
2. 2
   I usually make Albers cornbread, and double the recipe for this dressing.
3. 3
   Crumble the cornbread in the pan.
4. 4
   Add the cream of celery soup, straight from the can, to the pan of cornbread and mix well.
5. 5
   Use more or less cans based on the amount of cornbread you have.
6. 6
   Add in as much chicken broth as needed to make the cornbread moist, slightly mushy.
7. 7
   Mix in the poultry seasoning throughout the entire pan.
8. 8
   I usually buy 2 small containers of the seasoning to mix in.
9. 9
   Season to taste.