Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 1 c. chopped celery; 3/4 c. chopped onion; 1/4 c. margarine; 4 c. cornbread, crumbled; 8 slices dried bread, cubed; 1 3/4 c. turkey broth; 1 c. turkey giblets, cooked and chopped; 3/4 tsp. salt; 1/2 tsp. poultry seasoning; 1/4 tsp. pepper; 1 egg, slightly beaten

11 ingredients

4 steps

Ingredients

1 c. chopped celery
3/4 c. chopped onion
1/4 c. margarine
4 c. cornbread, crumbled
8 slices dried bread, cubed
1 3/4 c. turkey broth
1 c. turkey giblets, cooked and chopped
3/4 tsp. salt
1/2 tsp. poultry seasoning
1/4 tsp. pepper
1 egg, slightly beaten

Directions

1

In skillet over medium-high heat, saute onion and celery in margarine until slightly tender.
2

In large bowl combine celery mixture, cornbread, bread cubes, turkey broth, giblets, salt, poultry seasoning, pepper and egg.
3

Spoon dressing into lightly greased 2-quart casserole dish.
4

Bake, uncovered, at 325° for 40 to 50 minutes.