Good Cookies Ii

13 ingredients
3 steps

Ingredients

  • 5 (1 ounce) squares semisweet chocolate, chopped
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup peanut butter
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups rolled oats
  • 2 cups chopped peanut butter cups

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In the microwave or in a metal bowl over a pan of simmering water, melt the semisweet chocolate, stirring frequently until smooth. Remove from heat and set aside to cool slightly.
  2. 2
    In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Mix in the melted chocolate and peanut butter. Sift together the flour, baking soda, baking powder, salt and instant pudding mix; gradually blend into the peanut butter mixture. Stir in the oats and chopped peanut butter cups. Drop by heaping spoonfuls onto the prepared cookie sheets.
  3. 3
    Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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