Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 2 chicken legs (that is leg and thigh); 4 chicken thighs (leave skin on); 6 cups cornbread, crumbled; 3 hamburger buns, crumbled; 14 lb saltine crackers (1 sleeve); 34 cup onion, chopped; 5 -6 celery ribs, chopped; 4 eggs, well beaten; 14 cup butter; 1 tablespoon poultry seasoning; 2 tablespoons sage (to taste)

11 ingredients

9 steps

Ingredients

2 chicken legs (that is leg and thigh)
4 chicken thighs (leave skin on)
6 cups cornbread, crumbled
3 hamburger buns, crumbled
14 lb saltine crackers (1 sleeve)
34 cup onion, chopped
5 -6 celery ribs, chopped
4 eggs, well beaten
14 cup butter
1 tablespoon poultry seasoning
2 tablespoons sage (to taste)

Directions

1

Boil chicken with skin on.
2

The richer the broth the more moist the dressing.
3

Saute vegetables in butter.
4

Mix cornbread, buns and crackers.
5

add enough broth to moisten well.
6

add eggs.
7

add seasonings.
8

mix well.
9

bake in 400 degree oven about 45 minute or until edges turn brown.

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