Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 2 pans baked cornbread; 1 large onion, chopped; 1/2 c. celery, chopped; 4 eggs (hard boiled), chopped; 2 small cans cream of chicken soup; 3 Tbsp. sage or to taste; salt to taste; 1 chicken, boiled and cut off the bone (save the broth)

8 ingredients

6 steps

Ingredients

2 pans baked cornbread
1 large onion, chopped
1/2 c. celery, chopped
4 eggs (hard boiled), chopped
2 small cans cream of chicken soup
3 Tbsp. sage or to taste
salt to taste
1 chicken, boiled and cut off the bone (save the broth)

Directions

1

Crumble the cornbread into a roaster pan; add onion, celery, eggs and cream of chicken soup.
2

Also, add sage and salt.
3

Mix well so all is combined.
4

Pour enough chicken broth over dressing so that it is moist, but not too soupy.
5

Cover and bake for about an hour checking to make sure it's not becoming dry.
6

If so, add more broth.