Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 1 Tbsp. margarine; 1 1/4 c. onion, chopped; 1 1/4 c. celery, chopped; 2 Tbsp. water; 1 1/4 tsp. poultry seasoning; 1 tsp. rubbed sage; 1/4 tsp. salt; 1/4 tsp. pepper; 3 c. day old white bread, crumbled; 2 1/2 c. chicken broth; 1/3 c. fresh parsley, minced; 2 large eggs; vegetable cooking spray (Pam)

13 ingredients

5 steps

Ingredients

1 Tbsp. margarine
1 1/4 c. onion, chopped
1 1/4 c. celery, chopped
2 Tbsp. water
1 1/4 tsp. poultry seasoning
1 tsp. rubbed sage
1/4 tsp. salt
1/4 tsp. pepper
3 c. day old white bread, crumbled
2 1/2 c. chicken broth
1/3 c. fresh parsley, minced
2 large eggs
vegetable cooking spray (Pam)

Directions

1

Crumble cornbread in medium bowl.
2

Melt margarine in large skillet over medium heat. Add onion, celery and water.
3

Cover, reduce heat and cook 15 minutes until tender. Remove from heat. Stir in poultry seasoning, sage, salt and pepper.
4

Mix bread crumbs, cornbread, chicken broth, parsley and eggs. Combine mixtures.
5

Pour into prepared pan (2-quart casserole dish) coated with Pam and bake at 325° for 35 to 45 minutes until golden brown and tested with toothpick for doneness.