Cornbread Dressing

13 ingredients
7 steps

Ingredients

  • 1 skillet cornbread
  • 1 onion, chopped
  • 3 or 4 ribs celery
  • 1 clove garlic, crushed
  • 2 slices bread or biscuits
  • 1/2 stick oleo
  • salt and pepper
  • 2 eggs, beaten
  • poultry seasoning
  • sage
  • oregano
  • 1 or 2 c. meat, chopped (optional)
  • broth

Directions

  1. 1
    Mix together cornbread, onion, celery, garlic, bread, oleo and eggs.
  2. 2
    Pour in broth until it is the consistency you want.
  3. 3
    (Some people like their dressing dry, others soupy.)
  4. 4
    Add salt, pepper, poultry seasoning and sage to taste.
  5. 5
    Add meat if you like and cook about 30 minutes at 350°.
  6. 6
    If you don't have enough broth, you can use a can of cream of chicken soup.
  7. 7
    This can be made with chicken, turkey or pork.

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