Pumpkin Crunch Cream Pie

7 ingredients
9 steps

Ingredients

  • 3/4 c. cold milk
  • 1 pkg. vanilla instant pudding
  • 1/2 c. solid pack pumpkin
  • 3/4 tsp. pumpkin pie spice
  • 2/3 c. semi-sweet chocolate chips
  • 3 1/2 c. thawed Cool Whip
  • Keebler graham cracker crust

Directions

  1. 1
    Pour milk into mixing bowl.
  2. 2
    Add pudding mix.
  3. 3
    Beat with wire whisk until well blended (about 1 minute).
  4. 4
    Let stand about 5 minutes.
  5. 5
    Blend in pumpkin, spice, chocolate chips and 2 cups Cool Whip.
  6. 6
    Spoon into pie crust.
  7. 7
    Chill 4 hours.
  8. 8
    Before serving, garnish with remaining Cool Whip and chocolate chips.
  9. 9
    This is best served cold.

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