Cornbread Dressing

11 ingredients
5 steps

Ingredients

  • 6 c. cornbread, crumbled
  • 1 c. chopped celery
  • 1 tsp. poultry seasoning
  • 1 stick butter or oleo
  • 4 boiled eggs, chopped
  • 4 c. rich chicken or turkey broth
  • 2 c. bread crumbs
  • 1 c. finely chopped onions
  • 1/2 tsp. sage
  • 4 eggs, beaten
  • coarse ground pepper to taste

Directions

  1. 1
    Saute onions and celery in butter for approximately 2 minutes. Mix all ingredients except eggs.
  2. 2
    At this point, check for proper seasoning and adjust as needed.
  3. 3
    Add eggs, mixing well.
  4. 4
    Bake in oiled, heavy iron skillet for 30 to 45 minutes in 375° oven. Serves 12.
  5. 5
    A tried, tested and much loved recipe.

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