Cornbread Dressing
10 ingredients
1 steps
Ingredients
- 6 c. cornbread, crumbled
- 2 c. bread crumbs
- 1 1/2 Tbsp. rubbed sage
- 1 tsp. pepper
- 1/2 tsp. salt
- 2 c. celery, chopped
- 1 c. onions, chopped
- 1/2 c. vegetable oil
- 2 c. chicken broth
- 3 eggs, slightly beaten
Directions
-
1Combine cornbread, bread crumbs, salt, pepper and sage; set aside. Place on medium heat until boiling. Pour over bread mixture; add eggs and mix well. Pour into a greased 13 x 9-inch Pyrex dish and bake at 350° for 45 minutes or until set.
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