Cornbread Dressing

11 ingredients
4 steps

Ingredients

  • 2 c. onion, chopped
  • 3 Tbsp. butter
  • 3 c. stale white bread
  • 1 Tbsp. celery seed
  • 1 tsp. salt
  • 4 eggs, well beaten
  • 3 c. chopped celery
  • 6 c. crumbled cornbread
  • 2 Tbsp. poultry season
  • 1 tsp. sage
  • 1/2 tsp. pepper

Directions

  1. 1
    Saute onion and celery in butter until tender.
  2. 2
    Heat chicken stock.
  3. 3
    Combine all ingredients and add to stock and mix well. Put into greased casserole dish.
  4. 4
    Bake at 350° for 40 minutes or until brown.

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