Grilled Quesadillas

Directions

1. 1
   Preheat grill or grill pan to medium.
2. 2
   Place half of the tortillas on the grill, and drop a quarter-cup of cheese in the center of each. Spread cheese as close to edges as possible.* Place a second tortilla on top of each.
3. 3
   Grill until bottom tortilla is lightly browned and cheese begins to melt, about 1-2 minutes. Flip and continue cooking until browned on the other side.
4. 4
   Cut into quarters and serve with salsa, sour cream, and guacamole.
5. 5
   *Optional: Add grilled chicken or shrimp and/or sauteed onions and peppers at this step. Both will add flavor and texture, although the recipe is complete without them.