Cornbread Dressing

11 ingredients
5 steps

Ingredients

  • 1 bunch celery, chopped
  • 2 medium onions, chopped
  • 1 bunch green onions, chopped
  • 1/4 cup vegetable oil
  • 8 cups cornbread crumbs
  • 1 (14 1/2 oz.) can ready to serve chicken broth
  • 2 (10 1/2 oz.) can cream of chicken soup
  • 3 large eggs
  • 1 tsp. garlic powder
  • 1 tsp. sage
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook first 4 ingredients in oil until tender.
  2. 2
    Combine cooked vegetable, cornbread crumbs, and next 6 ingredients in bowl.
  3. 3
    Mix thoroughly.
  4. 4
    Spoon in 13 x 9 x 2 greased casserole dish.
  5. 5
    Bake 325° 1 hr. 10 min.

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