Ricotta Pie

Directions

1. 1
   Combine the melted butter with the graham cracker crumbs and line a 10 inch pie pan.
2. 2
   Beat above ingredients until smooth.
3. 3
   Pour into cracker shell and bake at 350F (180C) for 20 minutes.
4. 4
   Remove from oven.
5. 5
   Set oven to 450.
6. 6
   Add: 2 tablespoon sugar to 1 pint sour cream and spread (spoon it first; don't dump!)
7. 7
   over pie.
8. 8
   Return to oven for 10 minutes.
9. 9
   Topping: In saucepan combine 1 can black cherries cut in pieces; 1/2 cup sugar, and scant 3 tablespoon cornstarch.
10. 10
    Cook and stir until thick and clear.
11. 11
    Makes 8 to 10 portions.