Cornbread Dressing

Name: Cornbread Dressing
Ingredients: cornbread (large cake); 7 to 8 slices light bread; 2 pkg. onion soup mix; 1 large onion; 1 tsp. sage; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. poultry seasoning; 2 eggs, slightly beaten; 2 cans cream of celery soup; 2 cans cream of chicken soup; 1 1/2 to 2 c. chicken broth

12 ingredients

4 steps

Ingredients

cornbread (large cake)
7 to 8 slices light bread
2 pkg. onion soup mix
1 large onion
1 tsp. sage
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. poultry seasoning
2 eggs, slightly beaten
2 cans cream of celery soup
2 cans cream of chicken soup
1 1/2 to 2 c. chicken broth

Directions

1

Crumble cornbread and light bread.
2

Add onion, sage, pepper, salt, poultry seasoning and onion soup mix.
3

Stir in eggs, celery soup, chicken soup and enough broth to make a moist dressing. Place in baking dish.
4

Bake at 400° for 30 minutes.