Sashimi Tuna

Directions

1. 1
   Cut tuna in thin slices, divide, and arrange on four large plates.
2. 2
   Cover with plastic wrap and keep chilled until ready to assemble.
3. 3
   Combine chives and garlic with soy sauce. Reserve.
4. 4
   Mix wasabi and rice vinegar to a paste consistency. Reserve.
5. 5
   Wash watercress, trim stems and pat dry with paper towels.
6. 6
   Assembly:
7. 7
   Place watercress on top of tuna.
8. 8
   Set pickled ginger and wasabi on each side of the watercress.
9. 9
   Pour sauce around tuna and serve.
10. 10
    Per serving: 51 Calories (kcal); trace Total Fat; (2% calories from.
11. 11
    fat); 4g Protein; 9g Carbohydrate; 0mg Cholesterol; 2407mg Sodium.
12. 12
    Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable;.
13. 13
    0 Fruit; 0 Fat; 0 Other CarbohydratesI.