Cornbread Dressing

8 ingredients
5 steps

Ingredients

  • 4 c. dry bread crumbs (I use white loaf bread, crumbled)
  • 4 c. crumbled cornbread
  • 1/2 c. chopped onion
  • salt and pepper to taste
  • 1 tsp. sage or 2 tsp. poultry seasoning
  • 3 c. hot chicken or turkey broth
  • 1/3 c. melted butter or margarine
  • 1 c. milk

Directions

  1. 1
    Combine bread crumbs, cornbread, onion and seasonings in a large bowl.
  2. 2
    Mix well. Blend in broth, butter and milk.
  3. 3
    Mixture will be very soft to allow for loss of moisture during baking. Add more broth if necessary.
  4. 4
    Spoon dressing into a greased pan. Bake at 350° about 1 hour or until well browned.
  5. 5
    Serves 12.

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