Egg Custard Pie

7 ingredients
11 steps

Ingredients

  • 1 unbaked 9 inch pie shell
  • 4 large eggs, slightly beaten
  • 2/3 cup (150 ml) sugar
  • 1/2 tsp (2 ml). salt
  • 2-2/3 cups (625 ml) milk
  • 1-1/2 tsp (7 ml). vanilla extract
  • 1/4 tsp (1 ml). nutmeg

Directions

  1. 1
    Preheat oven to 425 degrees (225 C.).
  2. 2
    Combine eggs, sugar, salt, milk and vanilla.
  3. 3
    Stir until custard is smooth.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Sprinkle nutmeg on top.
  6. 6
    Bake pie for 15 minutes.
  7. 7
    Lower the heat to 350 degrees (175 C.).
  8. 8
    Bake for 25-30 minutes or until a knife inserted into the edge of the custard comes out clean.
  9. 9
    The center will be wobbly.
  10. 10
    Remove pie from oven.
  11. 11
    Let pie set for at least 30 minutes before cutting.

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