Cornbread Dressing
8 ingredients
1 steps
Ingredients
- 6 slices toasted bread
- 1 pone corn bread
- 3 c. chicken broth
- salt and pepper to taste
- 1 stick margarine, melted
- 1 tsp. sage
- 1 medium onion, chopped
- 2 stalks celery, chopped
Directions
-
1Boil vegetables in broth until tender. Cut bread into chunks. Crumble cornbread. Mix all ingredients together. Place in a greased 9 x 13-inch pan. Bake at 350° for 30 minutes or until lightly browned.
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