Cornbread Dressing

8 ingredients
1 steps

Ingredients

  • 6 slices toasted bread
  • 1 pone corn bread
  • 3 c. chicken broth
  • salt and pepper to taste
  • 1 stick margarine, melted
  • 1 tsp. sage
  • 1 medium onion, chopped
  • 2 stalks celery, chopped

Directions

  1. 1
    Boil vegetables in broth until tender. Cut bread into chunks. Crumble cornbread. Mix all ingredients together. Place in a greased 9 x 13-inch pan. Bake at 350° for 30 minutes or until lightly browned.

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