Fried Fish Batter

Directions

1. 1
   Heat oil until it pops when sprinkled with a drop of water.
2. 2
   Pat fish dry, then brush with mustard, (mixed with sherry or brandy if desired).
3. 3
   Sift cornmeal, salt and pepper into bag.
4. 4
   Add 2 or 3 steaks or fillets, or 1 whole fish; close and shake.
5. 5
   Drop fish carefully into hot oil; fry until lightly browned.
6. 6
   Drain well on paper.
7. 7
   Keep fish warm and crisp in a closed paper sack.