Cornbread Dressing

10 ingredients
3 steps

Ingredients

  • 1 pan corn bread, made with 3 eggs and baked
  • 2 large onions, chopped
  • 1/2 loaf dry toasted bread, broken to small pieces
  • 1 small stalk celery, chopped
  • salt and pepper to taste
  • 1 small box rubbed sage
  • 1 Tbsp. poultry seasoning
  • 2 sticks butter
  • 6 raw eggs
  • broth from turkey

Directions

  1. 1
    Mix all ingredients together, then add turkey broth until it is very moist.
  2. 2
    Bake in oven at 350° until inserted knife comes out clean.
  3. 3
    Yields 1 gallon.

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